- Gluten free baking mix, made with unique blend of healthy flours
- No additives, no preservatives, no artificial flavors
- Help you make amazing gluten-free cookie that are delicious and tasty
Naturpro’s versatile product to make delicious cookies at home. This multi grain product is full of Fibre, Protein and other nutrients. Cookie flour is a soft, finely-milled low gluten wheat flour. It is used mainly in making cookies, pie crust and other tender-texture baked goods.
The protein content of this flour is typically between 8 and 10% It's slightly lower than that of all purpose flour (11%). For additional information regarding the product, please contact with DuBuy support team.
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