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  • Ragi contains an amino acid, tryptophan which reduces appetite
  • Ragi has amazing health benifit as it helps in relaxing the body naturally
  • Sprouted ragi is the richest source of calcium among plant foods
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Product Details
Product Specification
M.R Healthy Eats Homemade Sprouted Ragi Flour

Ragi is considered a ‘Superfood’ as it has approx 10 times higher calcium content than other grains. Ragi so as to increase the vitamin C levels which further leads to absorption of iron into the bloodstream. It's an excellent baby food, the high calcium and iron content is useful for the bone growth and overall development of the infant. Regular consumption of Ragi is highly beneficial in dealing with conditions of anxiety, depression and insomnia. The presence of antioxidants, mainly Tryptophan and amino acids, helps as they work as natural relaxants

Ragi contains amino acids Lecithin and Methionine which help bring down cholesterol levels by eliminating excess fat from Liver. Finger millet also contains the amino acid threonine which hinders fat formation in the liver, and helps bring down the cholesterol levels. The high fibre content of ragi also helps manage cholesterol problems. Ragi is rich in amino acids vital for the body. Finger millet contains amino acids namely Tryptophan, Threonine, Valine, Isoleucine and Methionoine. Isoleucine helps in muscle repair, blood formation, bone. For additional information regarding the product, please contact with dubby support team



 Specification 
 Allergen Information Gluten Free
 Diet Type Vegetarian
 Form Roasted
 Specialty Low Fat
 Cuisine ‎Indian
 Ingredients Ragi is soaked in water to sprout and sun-dried, further it is roasted at a specific temperature and ground to fine powder to form healthy ragi flour
 Serving Size ‎2 teaspoons
 Contains  400gm
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UAE +971 50 231 0748

[email protected]

Working Hours

Monday to Thursday - 8 am to 4 pm

Friday - 8:30 am till 12:30 pm

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