Masoor is known to be probably the most commonly used dal in India. Sabut means whole and the brownish skin is left on in this type of masoor dal. Masoor dal contain high levels of protein, amino acids lysine, fiber, foliate, vitamin b1 and minerals. Mother Organic Masoor Sabut is one of the most well-known Indian lentils. This dal is with no skin and red in color. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.

This dal is supple and cooks very speedily with a nice, earthy taste It has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat. This unique product serves the purpose which comes in various ranges & varieties and hence fulfills the need of all.