Jeema mineral water dates back to 1980 when His Highness Sheikh Rashid Al Maktoum and his friend Late Sultan Al Owais decided to make the pristine water of Hatta available to everyone. The water is naturally sourced from the springs of Hatta which is abstracted from the layers of mineral rocks enriched with calcium and magnesium that gives it the unforgettable unique delicate taste. Bottled at the source – Jeema remains untouched and free from the incline of the outside world, Jeema’s constant and unique mineral composition comes from its oldest hydrological origin. After emerging from its source, Jeema is bottled under strict guidelines in a highly sanitary bottling facility which was built under the supervision of Evian and Katadyn from France. The alluvial sedimentary, pores soil in the mountain range, also known as Wadi, makes excellent ground. Due to the water’s journey through these ancient and mineral rich layers of rocks, Jeema acquires its unique taste and mineral balance that is best suitable for our every day consumption.