Graminway’s gluten free tapioca atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.

Take graminway’s tapioca atta in a mixing bowl and add water knead well and fold in a few drops of oil to make a soft dough let the dough rest for 15-20 minutes graminway’s tapioca atta can be used for both sweet and savoury dishes. Tapioca flour can be added to regular flour to soften it, to achieve a unique, chewy texture. It can be used to bake gluten-free items including bread, pancakes, cakes, cookies, and so much more! For additional information regarding the product, please contact with dubuy support team.