Graminway’s gluten free kuttu atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s kuttu atta is the lighter version, which can be mixed with regular flour for good consistency and texture.

Take graminway’s kuttu atta and mashed boiled potato in a mixing bowl and add water. Knead well and fold in a few drops of oil to make a soft dough. Let the dough rest for 15-20 minutes. Graminway’s kuttu atta can be used for both sweet and savoury dishes. It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more! For additional information regarding the product, please contact with dubuy support team.