Carrot pickle is a traditional indian condiment usually prepared with raw carrots, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice dal-roti, parathas and even with different snacks. Carrot pickles in indian cuisine are diverse.

Carrot pickles are full of good bacteria called probiotics which are important for gut health. Carrot is loaded with Vitamin A B1 which helps boost the immune system and improves absorption of iron. The fiber in carrot supports the digestive system and prevents constipation.