Tom Kha is definitely one of the most emblematic soups in Thailand!.
This creamy coconut-infused broth packed with Thai herbs aromatic wonders is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.
Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves, and chili paste.
Easy-to-cook, you can now invite Thailand to your plate with this restaurant-quality paste in less than 10 min!.
This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.
Galangal, Tamarind paste, Lemongrass, Shallot, Fully refined soybean oil, Sugar, Salt, Coriander, Kaffir lime, Dried red chili, Thai garlic.
Specifications | |
Shelf Life | 540 Day |
Packaging | Pouch |
Storage | Room Temperature Storage Condition |
Size | 70g |
No. Of Pieces In A Carton | 72 |
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