- Tempeh starter culture is a naturally occurring and premium food grade culture
- 100% vegan, gluten-free & GMO-free
- Using this pack, you can create up to 5 kilograms of soy-free
Tempeh is a traditional Indonesian food, made by fermenting legumes or beans with a starter culture. It has a rich smoky flavour and nutty aroma with a firm, creamy texture.
It is a great source of protein and vitamin B-12. Fermentation aids in developing a natural umami flavour which will make you fall in love with it.
For Additional information regarding the product, please contact with Dubuy support team.
| Specifications | |
| Refrigeration Required | No |
| Ingredients | Rice Flour, Rhizopus Oligosporus |
| Best Before (No of Days) | 365 |
| Pack Size | 5 Sachets 2gm Each |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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