According to ayurveda, it balances vata and pitta dosha and increases kapha dosha. Teramnus Labialis has a sweet-bitter taste and cold potency. The main chemical constituents of mashaparni include potassium, magnesium, calcium, phosphorus, amino acids, lysine, leucine, isoleucine, arginine, valine, and histidine. Teramnus Labialis also has immunomodulatory, aphrodisiac, antipyretic, antioxidant, anti-inflammatory, and anabolic properties.
Teramnus Labialis is an excellent herb for eliminating general weakness. Teramnus Labialis is a good absorbent and is effective in treating blood disorders. It arrests abscesses and bleeding. Teramnus Labialis can also be used for treating diarrhoea and excessive bleeding. Teramnus Labialis has antioxidant activity that helps fight against harmful free radicals in the body.
Specifications | |
Diet Type | Vegeterian |
Packaging Type | Pouch |
Shelf Life | 12 Months |
Storage Temperature Limit | 15°C |
Available Sizes | 100gm, 200gm, 400gm, 800gm |