This Comprehensive Cookbook Stars Tofu And Presents The Limitless, Multi-Cuisine Possibilities Of This Versatile, Nourishing Ingredient In A Wide Range Of Delectable Dishes. Featuring A Robust Collection Of 170 Recipes From All Over The World, Tofu Makes The Case For The Ingredient As A Culinary "Blank Page" Much Like White Rice Or Pasta--And A Boon For Flavor And Culinary Techniques Of All Types. Using Spices, Condiments, Sauces, And Herbs, Tofu Serves As An Inexhaustible Source Of Culinary Diversity. Spanning Japanese-Style Grilled Tofu With Miso To Lemongrass Tofu From Vietnam, Tofu A La Bolognese From Italy To Spicy Tofu With Peanuts From China, This Comprehensive And Informative Guide To The Bean-Based Ingredient Serves As A Multicultural Road Map To Creating Plant-Based Meals. Along With The Enticing Array Of Recipes, This Collection Features 100 Full-Color Photographs, Prep And Cook Time Tips, Diet Designations, And Handy Reference To The Different Types And Uses Of Tofu--Making It A Definitive Title For All Skill Levels.