Take mustard seed and chopped onion to fry in oil & add ginger garlic paste & saute till raw smell goes off. Then add 1kg of mutton 50g of the spice club mutton masala, coconut paste required salt and enough water and cook for 30 minutes.
Finally garnish with chopped coriander leaves. Ingredients are coriander, red chilli, fennel seed, cumin, garlic, red onion, black pepper, turmeric, salt, clove, cardamom, cinnamon, fenugreek, star anise, nutmeg. For additional information regarding the product, please contact with dubuy support team.
Specifications | |
Type | Recipe Powder |
Certification | USDA, SGS |
Application | Mutton Recipe |
Available Sizes | 50 gm, 100 gm |
Available Colours | Multicolour |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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