The ingredients used are refined wheat flour cornstarch, salt, red chilli, red onion, garlic, ginger, black pepper and sodium bicarbonate. Take the spice club crispy fry mix as 2 portions. Coat a piece of cleaned chicken in dry mix, dip the coated chicken piece in the wet batter until evenly wet.
Repeat to coat the chicken in dry mix and deep fry the coated chicken in medium flame until fully. Now the crispy chicken is ready to serve this recipe can be used for fish fillets, prawns and vegetables. For additional information regarding the product, please contact with dubuy support team.
Specifications | |
Type | Spice |
Certification | USDA, SGS |
Application | Chicken Recipe |
Shelf Life | 12 Months |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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