Pigeon Pea is an incredible source of proteins , carbs and dietary fibre needed for growth and development. Adding this in your diet helps to meet your demands of iron and calcium while being a good source of folic acids. It is a common ingredient in Indian cuisine, and is often used in dal, which is a dish that is a stew made with lentils. Pigeon Pea is a type of split yellow lentil that is used in dishes made of pulses.

Highly tasty and nutritious. Great healthy alternative for your body. It is a wholesome ingredient for your perfect meal. Comes fresh with good packaging and is healthy for your body.

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