Saroj Agro Jowar Flour is made using carefully sourced Jowar. The Jowar, aka raw material, then undergoes an intensive 4-step cleaning process before being ground into Jowar flour of the right consistency, color, and texture. Known as Sorghum flour or White millet, it is a staple in Southern Diets.

Jowar flour is gluten-free and rich in fiber, which aids in indigestion and lowers the risk of obesity, stroke, high blood pressure, cardiac disease, diabetes, and digestive problems. For additional information regarding the product, please contact with DuBuy support team.