This sophisticated darjeeling black tea comes from the high elevation gardens and sloped terrain of darjeeling in the himalayan foothills and is harvested in the months of may-june. By may-june, the fully developed leaves are robust and full-bodied and offer a dark colour brew.

It is a rich and fragrant tea and is also known as the champagne of black teas. It is famous amongst tea connoisseurs for its taste and muscatel experience. It has a unique smooth flavor and a woody aroma with a which makes it a rare and coveted brew, relished internationally. For additional information regarding the product, please contact with dubuy support team.