Naturpro gluten free bati flour is a home made premium quality flour. We believe people with food sensitivities should not sacrifice taste to enjoy the basic rajasthani food they love. That’s why we created our Natur Pro gluten-free bati flour. Designed to be used just like ordinary wheat bati flour, our unique combination of wholesome, natural, non-gmo ingredients creates bati that are light, crispy and flavorful with a texture that is delightfully surprising.

Our bati flour is so good you would not believe that it's free of gluten, sugar, lactose, eggs, yeast and any other preservatives, flavors, artificial colors & stabilizing agents. Product, produced in hygienic conditions specially for our customers allergic to the gluten (wheat protein). Natur pro gluten free bati flour comply all the quality control parameters and strictly adhere to the balance of the nutrition required to full fill the daily needs. For recipe see back label of the pack. For additional information regarding the product, please contact with DuBuy support team.