Copper kalai surface preserves the taste and nutritional qualities of foods and is safe for food contact. Copper bottom adds style and is easy to clean, no re-tinning. An essential indian dinnerware to present indian foods like curries, daal, biryani, condiments & bread for an authentic indian dining experience. The superb design of the cookware makes it a great addition to your antique cookware collection.

Hygienic, non-porous surface coupled with the easy cleaning ability of stainless makes it the primary choice for applications which require strict hygiene control. Just as it heats up quickly, copper also cools down quickly. It's the perfect kadhai to use when making sweets where you need to control the temperature, as well as for delicate proteins such as fish and sauces.