Organic all purpose masala powder is employed as adjuncts to impart flavour and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they have little nutritional value, but they stimulate the appetite, add zest to food, and enhance flavours.

These spices are not just used to create a layering effect in building complex flavours and aromas, but are also valued for their nutritional and medicinal properties which are rooted in ayurveda. These spices not only improve the taste of food but also a good source of vitamins b and c, iron, calcium, and other antioxidants. This spice brings heat with its main ingredient, capsaicin, that helps burn fat and suppress appetite.