Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes,pastries and more.Green Habit’s Banana Powder can be used in roti’s, thickening in sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies too. It's a great & digestive-friendly substitute for wheat flour!Green Habit offers Healthy gluten-free, Vegan & Keto-Friendly alternative flours for all your baking and cooking needs. We never use any additives or preservatives in our products, so you know you are getting what nature has to offer. From our family to yours!