RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.

Dry fractionation with controlled cooling and pressurized filtration.

Used for cooking, deep frying, biscuit, bread and spraying, instant noodles, potato crisps and others starch-based snack foods, french fries, restaurants, food services and fast food.