Parboiling happens when the rice is soaked, steamed, and dried while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue. Parboiling rice makes it easier to remove the husk of the rice before eating it.

The process also improves the texture of the rice, making it fluffier and less sticky when you cook it than regular white rice. Parboiled rice is also a source of iron and calcium. For Additional information regarding the product, please contact with Dubuy support team.