Promotes digestion the ample antioxidant content in turkey berry, of phenols and chlorogenic, help to neutralize stomach acids in situations of intestinal gastritis or pancreatic ulcers. Moreover, the massive fiber content facilitates the smooth digestion of food, accelerates weight loss, and maintains a normal appetite.
Eating turkey berry as part of meals supplies sufficient iron, for rectifying deficiency disorders and stimulating blood circulation to transport nutrients to all organs in the system.
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