- Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture
- 100% vegan, gluten-free & GMO-free
- Rich smoky flavor and nutty aroma with a firm, creamy texture
The tempeh starter culture contains 5 sachets of rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty tempeh from 500 grams of soybeans. Using this pack, you can create up to 5 kilograms of tempeh.
For Additional information regarding the product, please contact with Dubuy support team.
| Specifications | |
| Refrigeration Required | No |
| Ingredients | Soy, Rhizopus Oligosporus |
| Best Before (No of Days) | 365 |
| Pack Size | 5 Sachets 2gm Each |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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