Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. Star anise is rich in a variety of flavonoids and polyphenolic compounds that may contribute to its medicinal capacity. Star anise is the primary source of shikimic acid used for pharmaceutical product development.

Star anise is a rich source of the flavonoid anethole. This compound is responsible for the spice’s distinct flavor and offers potent antifungal benefits. Another important medicinal benefit of star anise is its ability to inhibit bacterial growth implicated in a variety of common illnesses. Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections. It pairs well with coriander, cinnamon, cardamom and clove.