- Used to manage bleeding disorders, especially control the excessive loss of blood
- Helps in managing diarrhea by reducing the frequency of passing stool
- Brings you the superlative quality of herbal products for optimum taste and freshness
Dry lotus leaves are used to add a fresh earthy tea scent to foods, most often steamed dumplings. The dry lotus leaves contains many flavonoid and alkaloid compounds that may act as antioxidants. Extracts from lotus leaves have antimicrobial effects against bacteria, including some that can cause dental issues. Adding lotus to foods can transform them from normal to functional foods, which are those that contain ingredients with positive health effects.
Making a tea of lotus leaves is great for lowering cholesterol. It blocks the absorption of fats and thus helps lower cholesterol and trigs. Lotus leaf tea is great for detoxing the blood and thus helping to lower your risk of disease. Also lotus leaves contain phosphorus which is important for strong bones.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm |
