- Gluten-free food that heals impotency
- Consumption of pearl millet helps in preventing gallstone in women
- Helps reduce the risk of cardiac arrests
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop, is in the Sahel zone of West Africa.
Pearl millet is very effectively used to maintain normal blood sugar levels. It has a high fiber content, which slows down digestion and releases the glucose into the blood at a slower rate, thereby helping to maintain normal blood sugar levels for a comparatively longer duration of time.
| Specifications | |
| Available Size | 1 Kg, 2 Kg |
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