Green beans are a good source of fiber, vitamin C, vitamin K, vitamin A, and folate. They are also low in calories and fat, making them a popular choice for people looking to maintain a healthy diet.

Frozen green beans are a convenient and versatile option for adding vegetables to meals. They can be easily cooked by boiling, steaming, or microwaving, and can be added to a wide range of dishes, such as casseroles, soups, stews, and salads.