Ketchup originally comes from the Hokkien Chinese word, the name of a sauce derived from fermented fish.
It makes an ideal dip for your chicken nuggets, samosas or cheese bites. Have it with a burger and chips or as a glaze for your kebab for that extra burst of flavour.
It even looks sharp in your kitchen, on the dining table, or even in spring picnic outings, so don't hesitate to show off that red bottle. Shake before use. Store cool and dry after opening.
Tomato paste, Vinegar, Glucose-Fructose Syrup, Modifies Starch, Salt, Preservative-Potassium Sorbate,
Energy-92 kcal, Fats-0g of which saturates 0g, Carbohydrates of which sugars 15g, Proteins-0.9g, Salt-2.9g
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