Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The fiber found in many carbohydrates helps you feel full. Mill Quality Wheat has medium grain size and appearance,medium-hard, dry gluten 9%, protein 10% & seed moisture 11%. Its flour is suitable for non-fermented flat Indian bread Chapatti and a no. of other ethnic food preparation like naan, tandoori, Rumali, Roti, Puri, etc.
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