Stainless steel kadhai helps you to cook your meals quickly and efficiently, delivering top-notch results every time. The stainless steel does not rust so your kadhai will last you for a very long time. Encapsulated tri-ply base heats quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.

Additionally, the kadhai doesn't discolour or affect any ingredient as the stainless steel cooking surface does not react with any food types. Owing to the tri-ply base that heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.