Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Specifications | |
Unit size | 1 Kg |
Brand | Nellara |
Storage temperature | Dry |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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