Rich wine red color appearance and not so spicy that's the definition of kashmiri chilli. The kashmiri chilli is smaller rounder and less pungent but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Specifications | |
Unit size | 1 Kg |
Brand | Nellara |
Storage temperature | Dry |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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