Natureloc Kudampuli or Kodampuli is sourced directly from the South Indian state of Kerala. This Kerala Tamarind is a small pumpkin or lemon-shaped fruit cultivated along Western ghats and the coastal areas of Kerala and Karnataka. Garcinia cambogia is the scientific name of the fruit and it's also known by the name brindle berry, Malabar Tamarind, goraka and fish tamarind. This is also Kerala’s secret spice in seafood.Kerala's traditional fish curry preparation makes use of this dried Malabar Tamarind or Kudampuli as one of its main ingredients. The use of Kudampuli imparts sour flavour which in turn combines well with this spicy recipe. Kappa Puzhukku or Mashed tapioca with grounded coconut mixture along with traditional fish curry is undoubtedly one of the highlights of Kerala cuisine.