Mother Organic Arhar Dal these dals are unpolished and organic. They are best quality from select farms. It is a staple in most of the Indian food. They are high protein and dietary fibre. It is easy to cook and helps in easy digestion. It is used in preparation of sambar, dal tadka, the Maharashtrian varan and more. It does not contain any added preservatives and colours.

Organic Arhar dal is slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal. For additional information regarding the product, please contact with Dubuy support team.