- Real taste, produced under high hygiene conditions and accordance with high standards!
- It provides a similar tartness without the liquid content of lemon juice.
- It can also be used in marinades and rubs.
Sumac has a citrusy and tangy flavor, often described as lemony or slightly sour. It adds brightness and acidity to dishes.
Sumac is sometimes used as a table condiment, allowing individuals to sprinkle it on their food to add a zesty kick.
Sumac typically appears as dark red to purple-red coarse powder. The color can vary slightly depending on the specific variety of sumac.
| Specification | |
| Brand | KATIK |
| Size | 1kg |
| No of Pieces in Carton | 10 |
| Shelf Life | 2 Years |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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