Introducing a cookbook inspired by one of the most desirable sweet treats enjoyed worldwide: ice-cream. Create fresh and vibrant ice creams, sorbets and granitas that can be eaten within hours or saved for the weekend. Includes a range of classic, vegan, gourmet and adventurous recipes, such as kiwi, melon, coconut and pink grapefruit.
Specifications | |
Author | Barbara Torresan |
Publisher | Igloo Books Ltd |
Format | Paperback |
Publication Date | 01 June 2017 |
Number of Pages | 128 pages |
Language | English |
Dimensions | 193 x 248 x 10mm |
Weight | 253g |
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