Graminway’s barley atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients. This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley!

Take graminway’s barley atta in a mixing bowl and add water knead well and fold in a few drops of oil to make a soft dough let the dough rest for 15-20 minutes graminway’s barley atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Barley flour works well when you want to make dense breads, cookies and moist cakes. Depending on the proportion, barley flour can lend a deeply moist texture to breads, similar to cakes. For additional information regarding the product, please contact with dubuy support team.