Mango pickle is a traditional indian condiment usually prepared with raw mangoes, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice dal-roti, parathas and even with different snacks. Mango pickles in indian cuisine are diverse.

Mango pickles are full of good bacteria called probiotics which are important for gut health. Mango is loaded with Vitamin C which helps boost the immune system and improves absorption of iron. The fiber in mango supports the digestive system and prevents constipation.