Prebiotics support the development and life of probiotic bacteria in the gut that regulate and support the digestive and immune systems.

Inulin FOS the mixture of Fructooligosaccharides and Inulin, provides a synergy in which INULIN and FOS are more effective than either, individually, in producing beneficial results. This is because it affects all areas of the colon, not just one localized area.

The benefits of these prebiotic fibers include better digestive health, better immunity to diseases, better appetite control, reduced anxiety, improved mineral absorption, stronger bones, and more.

It is not affected by high temperature. For this reason, in order to increase the fiber content, it can be added to all kinds of dishes, pastries such as cakes,buns, bread and pies and then cooked. It can also be added to yoghurt, meals and soups in the recommended amounts afterwards.