Amaranth bread without gluten and sugar will be a great alternative to bread. Amaranth flour belongs to the group of dietary products.
The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein.
It is good for the digestive system and is rich in high calcium content. Perfect as a standalone snack or as a base for a sandwich with cheese or cottage cheese with herbs or any dip.
Specifications | |
Size | 100g |
No of Pcs in a Carton | Pack of 12 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.