- Made from the finest ingredients to give you a rich flavour.
- Perfect ally to make wholesome yet yummy food.
- Filled with goodness that satisfies your taste buds.
Blue Elephant Thai Green Curry Sauce is ready to heat and already contains Thai eggplans, basil and Kaffir lime leaves to highlight your Authentic Thai Dish!.
Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Green Curry Meal for two.
This flavorful fiercely spicy sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Ingredients
Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt ), cumin seeds powder, turmeric, nutmeg. powder, white pepper powder) 10.1%, Eggplant 9.0 %, Sugar 3.8 %, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin 0.1%.
| Specifications | |
| Shelf Life | 720 Day |
| Packaging | Pouch |
| Storage | Room Temperature Storage Condition |
| Size | 300g |
| No. Of Pieces In A Carton | 6 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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