Hand pound rice has become a fairly sought-after grain, especially because it provides a ton of health benefits and is considered superior to its more commonly consumed cousin, white rice.

This rice is obtained by just removing the outer husk of the grain and is a part of the whole grain family. The nutrient-dense bran and the germ layer of the grain is retained in this process, which is why it is a healthier option. It is also slightly chewier and has a nuttier flavour when compared to white rice.

This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. You can cook this premium quality rice into a variety of recipes and experience a luxurious taste and fragrance.

This rice is used for preparing various dishes in kitchen. It is also used as main ingredient with dishes like fish, poultry, meat, etc.