- Highly recommended for treating digestive problems like constipation, indigestion, and flatulence
- Root extract of this medicinal herb attributes antipyretic action, which is beneficial in easing fever
- Brings you the superlative quality of herbal products for optimum taste and freshness
Rhubarb is rich in antioxidants, particularly anthocyanins and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes. Rhubarb appears to be a potential source of dietary fiber with a lipid-lowering effect.
Rhubarb has been proposed that rhubarb exerts its effects on cholesterol by inhibition of squalene epoxidase. Rhubarb is an unusual vegetable because Rhubarb is very sour and slightly sweet. Rhubarb stalks are a good source of fiber, which may affect your cholesterol. Rhubarb is probably the most sour-tasting vegetable you can find. Rhubarb's acidity is mainly due to its high levels of malic and oxalic acid.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm |
