- Regulates blood pressure & improves heart health
- It also heightens the texture of a dish
- This gives a rich and vigorous flavour to any delicacy
Take mustard seed, red chillies and curry leaves to fry in oil. Add 1 liter of tamarind/tomato water, 1 tbsp of the spice club rasam powder and required salt then boil for 10 minutes, finally garnish with chopped coriander leaves. Now, the tasty rasam is ready to serve.
Perfect blend of spices to enhance the taste of your dishes. Authentic aroma adds taste and flavour to final preparation. Ideal for preparing variety of indian dishes and delicacies. Prepare paneer, bhindi, galouti kebab, moong dal paratha, makhani and more. For additional information regarding the product, please contact with dubuy support team.
| Specifications | |
| Ingredients | Coriander, Cumin, Red Chilli, Asafoetida, Toor Dhall, Bengal Gram, Salt, Garlic, Turmeric, Black Pepper, Fenugreek |
| Specialty | No Artificial Flavour, Organic |
| Form | Powder |
| Available Sizes | 50 gm, 100 gm |
| Available Colours | Multicolour |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.