Enjoy it as a spoonful, rolled on a chapatti, spread liberally on toast, served with curd rice, dal rice, sabzi roti, or khichadi. Richness is added to daily meals by savoury and zesty flavours.
The taste is so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmothers would lovingly make pickles.
Specification | |
Weight | 400gm |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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