Ceylon tea refers to tea produced in the highlands of Sri Lanka, formerly known as Ceylon.
The tea's notes of citrus and full-bodied taste are due to the unique environmental conditions in which it's grown.
Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis.
Ceylon tea is rich in the antioxidants myricetin, quercetin, and kaempferol.
Proven to boost fat burning and decrease fat absorption.
Specifications | |
Brand | Sawan |
Net Weight | 300g |
Shelf Life | 1 Year |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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