Samruddhi popped ragi flour is widely known as ragi hurihittu . The natural aroma of ragi is enhanced when it 's popped in traditional way . All goodness and nutritional values of ragi packed with tasty product. It can be use without cooking .100% Organic. Harvested at its best, this super grain is gluten free, rich in minerals and vitamins which are essential for human body. Ragi is loaded with insoluble fibre which helps in digestion.

Ragi is used as main component of regular diet in many parts of india. Ragi is ground using traditional stone mill to retain its nutrients.Samruddhi popped ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu and various other dishes.