- Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households
- Tapioca Flour is a grain-free flour made from cassava root
- No additives, no preservatives, no artificial flavors
Best quality Tapioca (Sago or Sabudana) procured from the reputed manufacturer. Processed in fully dedicated gluten free food manufacturing facility. Ensures no contamination of gluten in the products. ISO 2200 Food Safety Management System certified facility is a assurance of clean and hygienic food products. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. For additional information regarding the product, please contact with DuBuy support team.
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