- DigitalFan for precise temperature control
- Reaches 225°F in 7 minutes or 700°F in 13 minutes.
- Meat probe thermometer for perfect results every time.
DIGITAL TEMPERATURE CONTROL:
Reaches 225°F / 107°C in 7 minutes or 700°F / 371°C in 13 minutes. Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
PERFECT RESULT EVERY TIME:
DigitalFan for precise temperature control Built-in temperature gauge and meat probe thermometer for perfect results every time.
GravityFed hopper holds 4.5kg of lump charcoal or 7kg of briquettes for 12-15 hours of use Includes reversible smoke & sear cast-iron grates for low and slow smoking or high heat searing. Two warming/smoking racks for 3,600 total square cm of cooking space.
Reach 700°F in 15 minutes to grill & sear or 225°F in 10 minutes for low & slow smoking. Includes reversible cast-iron grates to smoke & sear."
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